mediterranean meatball pita
(1 rating)
No Image
The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For mediterranean meatball pita
-
1/2 cplain fat-free greek -style yogurt
-
1 Tbsplemon juice
-
1 Tbspfreshly chopped mint
-
1 pkgfully cooked or fresh made turkey meatball
-
4(6-inch) multi grain pita
-
1 mdtomato, chopped
-
1/2 mdcucumber, peeled, seeded, diced
How To Make mediterranean meatball pita
-
1Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
-
2Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
-
3Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mediterranean Meatball Pita:
ADVERTISEMENT