medallions of beef forestiere

How To Make medallions of beef forestiere

• 1

  Cook until reduced by half.
• 2

  There should be about 1 1/4 cups.
• 3

  Heat remaining 1 tablespoon butter in heavy skillet and add beef.
• 4

  Cook the meat on one side about 2-3 minutes or until browned.
• 5

  Turn and cook other side 2-3 minutes.
• 6

  Transfer meat to warm platter.
• 7

  Add mushroom sauce to skillet and stir to dissolve the brown particles that may cling to edge of skillet.
• 8

  Swirl 4 tablespoons butter into sauce.
• 9

  Serve on top of tenderloins.
• 10

  Sprinkle beef with salt and pepper.
• 11

  Heat 1 tablespoon butter in saucepan and add shallots and garlic.
• 12

  Cook briefly, stirring and add sliced mushrooms.
• 13

  Cook, stirring about 3 minutes.
• 14

  Add 1/2 the dry red wine and stir.
• 15

  Cook until reduced almost by half.
• 16

  Add beef or veal broth.
• 17

  Bring to boil and add the remaining dry red wine and the Madeira wine.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card