meaty spanish rice
(1 rating)
This is a recipe that I adapted from 'Country Woman' magazine.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For meaty spanish rice
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2 Tbspbutter or margarine
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1 lbground beef
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1 mdonion, chopped
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1 mdgreen pepper, chopped
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2 cwater
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1 (8 oz.) cantomato sauce
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1 (14 oz.) candiced tomatoes, drained
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1 cuncooked long grain rice
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2 Tbspworcestershire sauce
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1/2 tspchili powder
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1/2 tspdried thyme
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1/4 tsphot pepper sauce
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1/8 tspcayenne pepper (optional)
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black pepper to taste
How To Make meaty spanish rice
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1In a large skillet, melt butter or margarine over medium heat; add the ground beef, onion and green pepper; cook until meat is brown and vegetables are tender.
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2Add all of the remaining ingredients and bring to a boil; reduce heat, cover and simmer until rice is tender, about 30 minutes.
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