meaty spanish rice

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

This is a recipe that I adapted from 'Country Woman' magazine.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For meaty spanish rice

  • 2 Tbsp
    butter or margarine
  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 md
    green pepper, chopped
  • 2 c
    water
  • 1 (8 oz.) can
    tomato sauce
  • 1 (14 oz.) can
    diced tomatoes, drained
  • 1 c
    uncooked long grain rice
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    hot pepper sauce
  • 1/8 tsp
    cayenne pepper (optional)
  • black pepper to taste

How To Make meaty spanish rice

  • 1
    In a large skillet, melt butter or margarine over medium heat; add the ground beef, onion and green pepper; cook until meat is brown and vegetables are tender.
  • 2
    Add all of the remaining ingredients and bring to a boil; reduce heat, cover and simmer until rice is tender, about 30 minutes.

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