meatloaf with a crunchy topping
(1 rating)
I decided to make something different with my meatloaf today--I wanted something moist and yet had a crunchy outer crust...I think I pulled it off--I didn't have any eggs so I used something else as a hold together agent..It worked out just fine...
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For meatloaf with a crunchy topping
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2 lbground beef, lean
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2 Tbspworcestershire sauce
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1/2 cdiced onions
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2 1/2 tspseasoned salt
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2 tspground mustard,dry
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2 tspbrown sugar
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1/4 cketchup
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1 tsppepper
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1/2 ckahlua and cream
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1/3 cmilk
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1 Tbspitalian seasoning
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2 tspminced garlic
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1/2 cyellow cornmeal
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1/2 pkgseasoned stuffing mix,crushed
How To Make meatloaf with a crunchy topping
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1Preheat oven to 375^. Line a cookie sheet with foil -making a flat surface with the edges turned up so the grease will not seep out..spray lightly.Set aside. Place the Stuffing in a plastic bag and roll coarsely; place them out evenly on a sheet of waxed paper.
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2Place the meat in a large bowl and add all the ingredients..except the stuffing crumbs, these make up the crust; mix well- I use plastic gloves or you can use baggies on my hands and mix the heck out of the mixture..
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3Form the mixture into a big fat log-or like a big ham. Place it on the crumbs and then turn over to coat the other side and any spots without crumbs. Place loaf on the sprayed foil trough.
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4Bake in oven at 375^ for 30 minutes then turn oven down to 350^. Continue baking for another 40 minutes or until center of meat reaches 160^. Remove meat to a serving platter , using 2 egg spatulas.Enjoy! Hope you like it....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatloaf with a Crunchy Topping:
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