meatloaf venison/beef

Name: Meatloaf Venison/Beef
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 1/2 pound(s) ground venison; 1 1/2 pound(s) ground chuck, can use beef or even sirloin; 1 package(s) onion soup mix, 2 in the box, i only use 1; 1/4 cup(s) ketchup; 1/4 cup(s) water; 1/2 cup(s) oats, quick cooking; 1/4-1/2 cup(s) bead crumbs; 2 - eggs; 1 teaspoon(s) garlic, minced; 1/8 cup(s) ketchup

(1)

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Recipe by

Donna Joy Oder

@snowlover

Elizabethtown, KY

My family loves this. Made it today and they eat over half of it for lunch.

(1)

yield 6 -8 or more

prep time 10 Min

cook time 1 Hr 45 Min

Ingredients For meatloaf venison/beef

1 1/2 lb

ground venison
1 1/2 lb

ground chuck, can use beef or even sirloin
1 pkg

onion soup mix, 2 in the box, i only use 1
1/4 c

ketchup
1/4 c

water
1/2 c

oats, quick cooking
1/4-1/2 c

bead crumbs
2

eggs
1 tsp

garlic, minced
1/8 c

ketchup

How To Make meatloaf venison/beef

1
Mix onion soup mix, ketchup,water, oats, bread crumbs, garlic and eggs together.

2
Add meat and mix throughly
3
Form into loaf and place in baking pan or dish, I use a roasting pan
4
Top with small amount of extra ketchup, about 1/2 of the 1/8 cup and about half way through cooking I spresd the rest of the ketchup over the top again
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