meatloaf to treasure by freda
(3 ratings)
A Weekend Delight. This is fun to do and Great for Individuals, or persons living alone and for Families too,(just double or Tripple the recipe.) This is Just something that Just Looks, & tastes fantastic. Your Guests will think you have just Went over the edge with this dinner. Yet, You'll Just "Thank them' as You'll keep the secret all to yourself, So Simple. Note: make several, Freezes well after baking.
(3 ratings)
yield
1 - 2 or many
prep time
15 Min
cook time
25 Min
Ingredients For meatloaf to treasure by freda
- MEATLOAF TREASURES
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1 lbground beef, lean
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1/2 medonion diced
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2 TBSdiced green pepper
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1 Tbsgarlic salt
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pepper & sage, to taste
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1/2 sleeveclub crackers, crushed
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1 lgegg
- TOPPING
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ketchup
How To Make meatloaf to treasure by freda
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1Preheat Oven @ 350 Season pans with Cooking spray (see Photos of pans) Muffin tin or 4 1/2 cup ring pan ( small ring)
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2Mix all ingredients together. (See photos) Except topping.
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3INDIVIDUAL servings: (See Photo) If making individual Meat loaves, Use Muffin tin. Make large Meat balls and place (1) in each muffin cup. Bake 15 min covered, and 5-8 min uncovered. Top with Ketchup, to serve. Freezes well without Ketchup for individual servigs.
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4RING of Meatloaf: (see Photo) If making a RING, use Cake ring Pan, Spray well. Mold mixture in sprayed pan. Take a Knife to loosen sides. Turn out on baking pan or pie plate. Bake 15 min, covered and 5-10 min uncovered, Top with Ketchup.
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5Fill Center of meatloaf ring with Your Choice of: Green beans, Lima beans, Peas, Peas & carrots, Corn, Mexi-corn, Mashed Potatoes. Use your imagination, the choices are endless.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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