Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meatloaf sandwich

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Hot and spicy,good for a sandwich on a bulky roll or subroll, served warm. Can be cut into bite-sized pieces for party platter sliders!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For meatloaf sandwich

  • 2 1/2 lb
    ground beef, 85% lean
  • 2
    eggs
  • 1 tsp
    salt
  • 2 tsp
    oregano, dried
  • 1/2 c
    sour cream
  • 2 c
    panko bread crumbs
  • SAUTE IN OLIVE OIL:
  • 1 md
    chopped onion
  • 1 clove
    minced garlic
  • 1-2 Tbsp
    banana peppers chopped
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    vinegar
  • 1/2 c
    sweet and sour sauce/or chili sauce

How To Make meatloaf sandwich

  • 1
    Saute onion and garlic on low about five minutes.
  • 2
    Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
  • 3
    Spread pepper,sugar and vinegar mixture over meatloaf before baking.
  • 4
    Remove from oven and let rest 1/2 hour covered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT