meatloaf...my farm style 1954 recipe

Name: MEATLOAF...My farm style 1954 recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 pound(s) ground chuck; 1 medium finely chopped onion; 1 - egg; 10 - saltine crackers; 1/2 cup(s) bar-b-q sauce

(1)

review

Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

A very good,plain ole simple,basic farm style meatloaf recipe.
I put this together one day when I was in a hurry....on the farm we were always busy.
It turned out to be a winner!! Sometimes the simplest recipe turns out to be the best!
My friends and family like it, so I thought you gals might give it a try....
This is from 1954 in Indiana.

(1)

yield serving(s)

prep time 5 Min

cook time 30 Min

Ingredients For meatloaf...my farm style 1954 recipe

1 lb

ground chuck
1 md

finely chopped onion
1

egg
10

saltine crackers
1/2 c

bar-b-q sauce

How To Make meatloaf...my farm style 1954 recipe

1
Soak crackers in 3/4 cup water,for a few minutes.
Squeeze the water out.Do not save the water.
Then mix all the above ingredients together.

2
Put in a loaf pan ,
Take a little water and wipe the sides,
and top of the loaf with the water.
Don't laugh ...This step is important.
3
Bake in a 350 pre-heated oven,
for 25 to 30 minutes.
Serve with your favorite potatoes and a vegetable.
Enjoy!!!
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