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meatloaf muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Great for leftovers.

yield 6 serving(s)
cook time 25 Min
method Bake

Ingredients For meatloaf muffins

  • 1 tsp
    olive oil
  • 1 c
    onion, finely chopped
  • 1/2 can
    carrots, finely chopped
  • 1 tsp
    oregano
  • 2 clove
    garlic, minced
  • 1 c
    tomato sauce
  • 1 1/2 lb
    ground beef, lean
  • 1 c
    saltine crackers, finely crushed(about 20)
  • 2
    eggs
  • 1/2 c
    tomato sauce

How To Make meatloaf muffins

  • 1
    Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.
  • 2
    Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
  • 3
    Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
  • 4
    Top each 'muffin' with 2 teaspoons tomato sauce.
  • 5
    Bake at 350 degrees for 25-30 minutes.
  • 6
    Enjoy!
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