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meatloaf muffins

(1 rating)
Ambojo avatar
Recipe by
Amber Jaggers
@Ambojo
Clever, MO

I grew up making this recipe after my mother taught it to me. I altered it according to Rachel Ray and put in muffin tins so we don't have to fight over the crunchy parts anymore!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For meatloaf muffins

  • 2 lb
    ground beef
  • 2
    eggs
  • 1 md
    onion, diced
  • 4 Tbsp
    ketchup
  • 1/2 c
    oatmeal, uncooked
  • 1 tsp
    garlic powder
  • 1 tsp
    salt and pepper

How To Make meatloaf muffins

  • 1
    Mix all ingredients in a bowl. This is easiest to mix with your hands. Roll into a ball about the size of the palm of your hand. Plop into muffin tins.
  • 2
    Bake in a 350 degree oven for 45 minutes or until crispy around edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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