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meatloaf miniatures from "taste of home winning recipes cookbook"

(7 ratings)
TheMrsB avatar
Blue Ribbon Recipe by
Kate Benefiel
@TheMrsB
Lilburn, GA

these mini meatloaves are an absolute FAVORITE for my husband and me. the sweet ketchup sauce is really awesome. the fact that you can freeze them is a real plus and we take out 5 or so at a time. i usually double the recipe.

Blue Ribbon Recipe

This recipe should be on your "short list" of dishes to serve to a crowd! Super moist and full of flavor, we love them served with mashed potatoes and a cooked veggie.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 1 -1 1/2 dozen(if you can manage to only have one)
method Bake

Ingredients For meatloaf miniatures from "taste of home winning recipes cookbook"

  • 1 c
    ketchup
  • 3-4 Tbsp
    packed brown sugar
  • 1 tsp
    ground mustard
  • 2
    eggs, beaten
  • 4 tsp
    worcestershire sauce (i used one extra yumm)
  • 3 c
    crispix cereal, measured then crushed
  • 3 tsp
    onion powder
  • 1/2-1 tsp
    seasoned salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 3 lb
    lean ground beef(or any mixture you like. i use half beef half turkey)

How To Make meatloaf miniatures from "taste of home winning recipes cookbook"

  • 1
    In a large bowl combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups(about 1/3 cup each).
  • 2
    Bake at 375 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and meat thermometer reads 160. Serve desired number of meatloaves.
  • 3
    Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
  • 4
    To use frozen meatloaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
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