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meatloaf - hubby's favorite

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Good

yield 6 -8
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For meatloaf - hubby's favorite

  • 1 Tbsp
    beef bouillon paste (better than broth - costco)
  • 1 1/2 lb
    lean ground beef
  • 1 Tbsp
    dry minced onion
  • 2 lg
    eggs
  • 1/2 c
    oats, uncooked - broken up
  • /4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    milk
  • MEATLOAF GLAZE
  • equal amounts of brown sugar, honey and ketchup

How To Make meatloaf - hubby's favorite

  • 1
    Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
  • 2
    Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
  • 3
    Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
  • 4
    Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
  • 5
    Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
  • 6
    Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
  • 7
    Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.
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