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meatloaf burgers

(3 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

I made these burgers a long time ago and wondered why I haven't had them in so long as I really liked them. If you like meatloaf sandwiches then you will like this version, only you don't have to make a meatloaf first. Serve on a bun and put whatever toppings you like on these. Or if you want, eat without the bun, they are good on their own. Can double the recipe as well.

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For meatloaf burgers

  • 1 lb
    ground beef
  • 1/2
    envelope dry onion soup mix
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 c
    crushed saltine crackers
  • 1
    large egg, slightly beaten
  • 2 Tbsp
    ketchup
  • salt and pepper, to taste

How To Make meatloaf burgers

  • 1
    Preheat oven to 450 degrees. Spray a baking sheet with cooking spray; set aside.
  • 2
    In a medium bowl, mix all ingredients. Do not over mix. Divide beef mixture into 4 or 6 equal portions, depending on what size patty you want. Place on prepared baking sheet.
  • 3
    Transfer to oven; bake about 5 to 7 minutes, flip over for about another 5 to 7 minutes, until burgers are cooked through. Watch time as it depends on the size of your patty. Can fry these as well. I have done both.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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