meatloaf and gravy

(3 ratings)
Recipe by
Elizabeth Lancaster
Lincoln, NE

My oldest son, LOVES meatloaf, if he had his way,he would have it every night! :)

(3 ratings)
yield 6 -8
prep time 35 Min
cook time 2 Hr
method Bake

Ingredients For meatloaf and gravy

  • 1 1/2 lb
    ground beef or ground turkey
  • 1 lg
    egg
  • 1/2 md
    chopped onion
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 3 slice
    of bread cubes or use 2/3 c. of oatmeal
  • 1/2 c
    ketchup
  • 1 c
    milk
  • MEATLOAF GRAVY
  • 4 Tbsp
    flour
  • 1 clove
    beef boulin cube
  • 3/4 c
    warm water
  • 1/8 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 c
    meatloaf juice from pan

How To Make meatloaf and gravy

  • 1
    pre-heat oven to *350 mix all ingredients in a Large bowl, ( i use my hands)
  • 2
    pat all the meat into a loaf and place into a 9x13 baking dish, and cover intire loaf with ketchup(makes the meat moist) cover with tinfoil and bake for 2 hours till done.
  • 3
    I serve my meat loaf with mashed potatos and meatloaf gravy, and mac and cheese :) Enjoy
  • 4
    on the stove top bring meatloaf juice to a boil, (in a small bowl, mix flour and 1/2 c water together with a wisk and add to boiling juice. keep stirring once sauce is thickining, add rest of water,(may have to add more water to your liking, for thickness) salt and pepper, remove from heat and let sit, and you are ready to go. Enjoy :)
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