meatloaf
(1 rating)
I am not a fan of Meatloaf and this recipe is the only one I will eat. It is different than any other meatloaf I have ever had, which is probably why I like it.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For meatloaf
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2 lbhamburger
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1 lgonion, chopped
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1/2 lggreen pepper, chopped
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1egg
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3 cantomato soup
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2 slicebread, torn into pieces
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1/2 pkgvelvita cheese, cut into pieces
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2 1/2 lbpotatoes, peeled and cut into large pieces
How To Make meatloaf
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1In a large bowl, mix hamburger, chopped onion, chopped green pepper, egg, bread, and 1/2 a can of tomato soup with your hands until mixed throughly. -
2In a 9 x 13 x 2 in pan take mixed items in bowl and form a loaf in middle of pan and bake on 350 for 45 minutes.
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3While meatloaf is baking, peal and chop potatoes into large pieces. (can use red skin potatoes if dont want to do any peeling) Set potatoes aside.
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4In a sauce pan put 2 1/2 cans of tomato soup, 1/2 can water, and cut up pieces of velvita cheese. Heat on medium high, stirring frequently, till cheese is melted.
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5Take meatloaf out after 45 minutes and drain grease from pan, place potatoes around meatloaf in pan and pour sauce over the top of the meatloaf and potatoes. Place back in oven and bake on 350 until potatoes are soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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