momma's meatballs
(2 ratings)
Hands down THE best meatballs you will ever taste..or make.
(2 ratings)
yield
12 -16 Depending on the size you make them
method
Bake
Ingredients For momma's meatballs
-
1 lbground beef
-
1 lbground turkey
-
1 tspsea salt
-
2 Tbsponion flakes, dehydrated (or a medium onion finely chopped)
-
1 tspgarlic salt
-
1 Tbspitalian seasoning
-
1 1/2 tsporegano, dried
-
1 1/2 tspred pepper flakes
-
2 dashhot sauce (any kind will do)
-
3 Tbspworcestershire sauce
-
2/3 cskim milk
-
1/2 cparmesan cheese
-
1 cseasoned crackers (crushed)
How To Make momma's meatballs
-
1Preheat an oven to 400 degrees F (200 degrees C).
-
2Place the defrosted beef and ground turkey into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well.
-
3Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs (I use an ice cream scoop to make them uniform in size), and place onto a baking sheet. -
4Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT