meatballs in plum sauce
(3 ratings)
These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party, requested by her. Enjoy!
(3 ratings)
yield
10 - 12 servings
prep time
50 Min
cook time
30 Min
Ingredients For meatballs in plum sauce
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1/2 cmilk
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1 csoft bread crumbs
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1egg, lightly beaten
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1 Tbspworcestershire sauce
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1 mdonion, finely chopped
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1/4 tspsalt
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1/4 tsppepper
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1/8 tspground cloves
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3/4 lblean ground beef
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3/4 lbground pork
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2 Tbspoil
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1/2 tspbeef bouillion paste, or granules
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1/2 cboiling water
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3 Tbspflour
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1 cplum jam
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1/2 cchili sauce
How To Make meatballs in plum sauce
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1In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef and pork over mixture and mix well (mixture will be soft). ( I sometimes add some flour if too soft) Shape into 1-in. balls.
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2In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
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3In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
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4Cover and bake at 350° for 30-45 minutes or until cooked through. I always double the batch, and never any leftovers.
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