meatballs in creamy sauce
(1 rating)
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I don't recall where I got this recipe from, but it is one of my favorites for meatballs. I serve them over wide noodles or mashed potatoes. Delicious!
(1 rating)
yield
4 serving(s)
Ingredients For meatballs in creamy sauce
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1-1 1/2 lbground beef
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1egg slightly beaten
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1/4 cmilk or half & half
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2 Tbspketchup
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1 tspworcestershire sauce
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3/4 cquick oats (dry)
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1/4 cparsley flakes
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1 tspsalt
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3 Tbspflour
How To Make meatballs in creamy sauce
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1Mix all of the above ingredients together.
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2Roll into small meatballs and lightly brown in frying pan. Set aside and make the sauce:
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3In medium size sauce pan make a rue of: 2 Tbsp. butter melted whisk in 2 Tbsp. flour continually whisk until it begins to bubble. Then add: 1 can chicken broth 2/3 cup whipping cream 1/4 tsp. thyme 2 Tbsp. fresh parsley or parsley flakes salt & pepper to taste The sauce needs to be whisked constantly and must gently boil for a minute to achieve the full thickness Add your meatballs and serve!
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