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meatballs in coconut broth

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I also make this leaving out the coconut milk the broth is so fragrant and delicious.

yield 4 to 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For meatballs in coconut broth

  • BROTH
  • 1 Tbsp
    cardamon seeds crushed
  • 2 tsp
    coriander seeds
  • 1 tsp
    ground turmeric
  • 8
    dried keffer leaves
  • 2 stalk
    lemon grass trimmed and split down the middle
  • 1 tsp
    red pepper flakes
  • 1 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 3 c
    chicken stock
  • 1 can
    coconut milk
  • MEATBALLS
  • 1 lb
    ground beef
  • 1 sm
    onion chopped
  • 2 clove
    garlic minced
  • 1 tsp
    ginger grated
  • 3
    scallions white parts only minced green parts reserved for garnish
  • 1 lg
    egg
  • 3 Tbsp
    buttermilk
  • 1 c
    breadcrumbs
  • salt and pepper
  • oil for frying
  • chives for garnish

How To Make meatballs in coconut broth

  • 1
    For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs.
  • 2
    Working in batches add oil to a large skillet and fry the meatballs until golden brown and cook through.
  • 3
    For the broth Place all ingredients in a stock pot bring to a boil and reduce to a simmer and simmer 10 minutes. Strain the broth and discard solids. Add the meatballs to the broth and serve garnished with chives
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