meatballs in brown gravy

Name: Meatballs in Brown Gravy
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 package(s) brown gravy mix + 2 cups water; 2 can(s) cream of mushroom soup; 1 tablespoon(s) onion powder; 1 can(s) beef consommé; 2 package(s) prepared meatballs or your homemade

(1 rating)

review

Recipe by

Amy H.

@Meave

Detroit, MI

This reminds me of the meatballs they used to serve at Ponderosa when I was a kid. So yummy!

(1 rating)

yield 6 -8

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For meatballs in brown gravy

2 pkg

brown gravy mix + 2 cups water
2 can

cream of mushroom soup
1 Tbsp

onion powder
1 can

beef consommé
2 pkg

prepared meatballs or your homemade

How To Make meatballs in brown gravy

1
Place meatballs in a large slow cooker

2
in a large saucepan, prepare brown gravy according to package directions
3
Stir soup, consomme, and onion powder into gravy until smooth.
4
pour over meatballs.
5
Cook on low for 4 hours or half that time for high.
6
Serve by itself or over noodles, rice or potatoes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

meatballs in brown gravy

Ingredients For meatballs in brown gravy

How To Make meatballs in brown gravy

Categories & Tags for Meatballs in Brown Gravy: