meatballs and sauce
(1 rating)
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These are fabulous served over rice.
(1 rating)
cook time
1 Hr
Ingredients For meatballs and sauce
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ingredients for the meatballs
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1 lbground chuck
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1/2 citalian bread crumbs
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1/2 cketchup
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1egg, beaten
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1small, sweet onion, chopped fine
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ingredients for the sauce
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1/2 cketchup
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1/2 ccatalina salad dressing
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1 tspbutter, melted
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1 tspwhite vinegar
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1 tspworcestershire sauce
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1/2small, sweet onion chopped
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1 1/2 Tbspbrown sugar, firmly packed
How To Make meatballs and sauce
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1Mix all meatball ingredients and form into small, meatballs (slightly larger than the diameter of a quarter. Put meatballs into preheated 350 degree oven for 30 minutes. Make the sauce. Turn meatballs and pour sauce over them. Put back in oven for 30 more minutes.
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2You can make these meatballs ahead of time and freeze. Then simply thaw, make sauce and cook.I usually make two batches -- eat one and freeze one for later. This recipe doubles easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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