Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meatballs and noodles monte carlo

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy like spaghetti and meatballs

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For meatballs and noodles monte carlo

  • 1 lb
    ground beef
  • 1/4 c
    fine dry breadcrumbs
  • 1/3 c
    onion chopped
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2/3 c
    evaporated milk
  • 1/4 c
    butter
  • 5 c
    tomato juice
  • 1 pkg
    dry spaghetti sauce mix
  • 8 oz
    egg noodles

How To Make meatballs and noodles monte carlo

  • 1
    Combine beef, bread crumbs, onion, salt, pepper, and milk. Shape into about 12 balls. Melt butter in large skillet. Add the meatballs and brown on all sides. Push the meatballs to the side. Add the tomato juice and spaghetti sauce mix. Blend well. Bring to a boil, and reduce to a simmer and simmer 20 minutes.
  • 2
    Meanwhile cook noodles in boiling salted water. Drain and serve with the sauce over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Meatballs and Noodles Monte Carlo:

ADVERTISEMENT