meatballs ala swiss

(1 rating)
Recipe by
karen dunn
wichita, KS

an oldie but goodie

(1 rating)
cook time 30 Min

Ingredients For meatballs ala swiss

  • 1 lb
    hamburger
  • 1/3 c
    evaporated milk
  • 1/4 c
    catsup
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    10 1/2 oz can cream of chicken soup
  • 1/2 c
    shredded swiss cheese
  • 1/3 c
    evap milk
  • 1/4 c
    water
  • 2-3
    drops tabasco sauce

How To Make meatballs ala swiss

  • 1
    Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter. Put in a shallow baking pan. Bake in 350 oven for 20 minutes or until brown. Drain. Mix soup, cheese, 1/3 cup evap milk, water and tabasco. Pour over meat balls and bake 10 min more or until bubbly. Sprinkle with parsley flakes. Makes about 4 servings.

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