meatballs ala swiss
(1 rating)
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an oldie but goodie
(1 rating)
cook time
30 Min
Ingredients For meatballs ala swiss
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1 lbhamburger
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1/3 cevaporated milk
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1/4 ccatsup
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1 Tbspdried parsley flakes
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1 Tbspprepared mustard
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1 tspsalt
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1/4 tsppepper
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1 can10 1/2 oz can cream of chicken soup
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1/2 cshredded swiss cheese
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1/3 cevap milk
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1/4 cwater
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2-3drops tabasco sauce
How To Make meatballs ala swiss
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1Mix beef, 1/3 cup evap milk, catsup, parsley flakes, mustard, salt and pepper. with wet hands, shape into 16 meat balls about 1 1/2 inch diameter. Put in a shallow baking pan. Bake in 350 oven for 20 minutes or until brown. Drain. Mix soup, cheese, 1/3 cup evap milk, water and tabasco. Pour over meat balls and bake 10 min more or until bubbly. Sprinkle with parsley flakes. Makes about 4 servings.
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