Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meatballs

JennT1124 avatar
Recipe by
Genn T
@JennT1124
Dallas, TX

Family favorite. I usually make about 7 pounds instead of the 1 1/2. They freeze beautifully and it's good quality time in the kitchen with the grandkids.

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For meatballs

  • 1 lb
    ground beef
  • 1/2 lb
    sweet italian sausage
  • 3
    eggs
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    italian bread crumbs
  • vegetable oil
  • spaghetti sauce

How To Make meatballs

  • 1
    In large bowl, combine beef, sausage, eggs, cheese, breadcrumbs . Form into balls and set aside
  • 2
    In large pan, Heat vegetable oil. Place meatballs in pan, brown in one side, turn over, cover and brown for another 5-8 minutes.
  • 3
    Remove meatballs from oil and drain on paper towels
  • 4
    Add meatballs to sauce to continue cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Meatballs:

ADVERTISEMENT