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meatball-veggie casserole

(1 rating)
nskinner0922 avatar
Recipe by
Naomi Skinner
@nskinner0922
Alvin, IL

My kids absolutely love meatballs and I didn't want to do the same ol' spaghetti and meatballs again. So I tried making my own recipe that turned out really good.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For meatball-veggie casserole

  • 2 pkg
    italian style meatballs
  • 1 pkg
    chopped frozen spinach, thawed
  • 1 pkg
    frozen sugar snap peas, thawed
  • 2 can
    carrot slices, drained
  • 1 can
    green beans, drained
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • TOPPING (OPTIONAL)
  • 1 pkg
    cheddar cheese, shredded

How To Make meatball-veggie casserole

  • 1
    Preheat oven to 400 degrees Farenheit. Spray a 9x13 glass casserole dish with cooking spray.
  • 2
    Mix all ingredients and then spread them into the casserole dish.
  • 3
    Bake for 30 minutes. If you choose to put shredded cheese on top add it in the last 10 min. of baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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