meatball stew

(1 rating)
Recipe by
Debbie Nunn
Florence, AL

My family refers to me as "the crock pot queen" since I do love slow cooking! This smells wonderful in the house when you come home from work and the meal is waiting!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Hr

Ingredients For meatball stew

  • 1 lb
    bag ready-to-eat baby cut carrots
  • 1 lb
    small red potatoes, cut into quarters
  • 1
    jar green giant sliced mushrooms, drained
  • 1
    small onion, cut into wedges
  • 1
    bag (16 oz)frozen cooked meatballs
  • 1
    jar (12 oz) beef gravy
  • 1
    can diced tomatoes, undrained
  • salt, pepper to taste

How To Make meatball stew

  • 1
    Layer all ingredients in listed order. Cover & cook on low setting 8-10 hrs.

Categories & Tags for Meatball Stew:

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