crockpot meatball stew- (an old taste treat)
(3 ratings)
Here is a good ole stew...Great to serve any time. I make a double batch and freeze...for later. This recipe is full of flavor..a real taste treat. Please enjoy.. Nancy...12/19/12
(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For crockpot meatball stew- (an old taste treat)
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**** meatball recipe****
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1 lblean ground beef
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3 Tbspa-1 sauce
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1egg...beaten
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1/4 csoft bread crumbs
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2 Tbspminced fresh onion
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3/4 tspsalt
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1/4pepper
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*******stew recipe******
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2 Tbspoil
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2 Tbspflour
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3beef bouillon cubes, dissolved in 3 cups boiling water
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2 Tbspa-1 steak sauce
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1/2 tspeach...ground thyme and black pepper
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1 tspsalt
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1bay leaf
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4 lgcarrots, cut in 1 inch slices
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4 mdred potatoes, cut in half
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1 mdonion, cut in quarters and minced
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1 pkg(10oz.) frozen green peas
How To Make crockpot meatball stew- (an old taste treat)
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1Lightly combine meatball ingredients. Form into 20-24 meatballs. In a large skillet. brown in oil. Remove meatballs. Save for later. Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
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2Cook prepared carrots and potatoes in a pan of water. When almost done drain and put them in a crockpot on med. Pour gravy into crockpot. Add 2 bay leaves, and minced onion. Gently mix. Cook 1/2 hour. Add frozen peas. Mix.
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3Add meatballs, mix gently and heat.. ... keep pot covered. When ready to eat, serve right from the crockpot. Then meatballs, stir gently. Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir. When ready...serve from the crockpot.
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