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meatball stew

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For meatball stew

  • 1 lb
    lean ground beef
  • 2 Tbsp
    cornstarch
  • 1 md
    onion, sliced
  • 3 lg
    potatoes, peeled and diced
  • 4
    carrots, peeled and diced
  • 2 tsp
    italian seasoning
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    garlic powder
  • 2 Tbsp
    beef bouillon granules
  • 1 c
    water
  • 1 can
    whole tomatoes, chopped, undrained, 16 ounces
  • 2 Tbsp
    butter
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 c
    dry bread crumbs
  • 1
    egg
  • 1 md
    onion, chopped
  • 1/4 c
    cold water

How To Make meatball stew

  • 1
    Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
  • 2
    Shape mixture into about 24 meatballs, then brown in butter; drain well.
  • 3
    Stir together tomatoes, water, beef base and seasonings.
  • 4
    Place carrots, potatoes and sliced onion in bottom of crock pot; top with meatballs.
  • 5
    Pour tomato mixture over all.
  • 6
    Cover and cook on low for 8 to 10 hours.
  • 7
    Before serving, remove meatballs with a slotted spoon.
  • 8
    Make a smooth paste of the cornstarch and water and stir into vegetables.
  • 9
    Cover and cook on high for 10 minutes to thicken.
  • 10
    Return meatballs to stew and serve.
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