meatball sandwiches!
(1 rating)
My family loves to have these at lease twice a month! They are so yummy!
(1 rating)
yield
10 sandwiches
prep time
5 Min
cook time
15 Min
Ingredients For meatball sandwiches!
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10whole french rolls or steak rolls (not split)
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1/2 lbprovalone
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1/2 lbmozzarella
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50frozen meatballs, store bought or fresh homemade.
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1 canor jar of spaghetti sauce (your choice)
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parmesan cheese, grated (optional)
How To Make meatball sandwiches!
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1Put the meatballs into a skillet and pour the spaghetti sauce over the meatballs. Let the meatballs and sauce simmer until the meatballs are tender and done and the sauce is bubbly.
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2Slice the french rolls lenthwise but do not cut all the way through, as the meatballs would fall out of the bottom of the sandwich. place a slice of provalone cheese onto the bottom of the roll.
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3When the meatballs are done line them up in a row onto the roll. (5 Meatballs Per Sandwich) Scoop some of the sauce on top of the meatballs.
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4place a slice of mozzarella cheese on top of the meatballs and place the sandwiches onto a cookie sheet, bake the sandwiches in the oven on 400 degrees until the cheese is melted and bubbly.
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5Take the sandwiches out of the oven and sprinkle with parmesan cheese (optional) and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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