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meatball bubble biscuits

(1 rating)
Moonlighteyes74 avatar
Recipe by
Kim Nichols
@Moonlighteyes74
Akron, OH

I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.

(1 rating)
yield 4 because we all eat 3 for dinner and want one for a snack later.
prep time 15 Min
cook time 20 Min

Ingredients For meatball bubble biscuits

  • 16
    meatballs, cooked (i buy frozen ones to make it easy and cook according to directions on package but homemade would work as well)
  • 1 jar
    spaghetti sauce
  • 1 tsp
    minced garlic
  • 16
    biscuits (the large homestyle ones you buy in a can)
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    parmesan cheese
  • 1 c
    mozzarella cheese, shredded

How To Make meatball bubble biscuits

  • 1
    Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
  • 2
    Stir in minced garlic and set aside.
  • 3
    Take one biscuit and form it into a little cup.
  • 4
    Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
  • 5
    Sprinkle the meatball with a little bit of mozarella cheese.
  • 6
    Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
  • 7
    Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
  • 8
    Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
  • 9
    Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
  • 10
    Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.
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