meat puffins and hobo stew

(1 rating)
Recipe by
Arlene Carney
lebanon, MO

When my children were small this was a favorite on a cold winter night.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For meat puffins and hobo stew

  • 1 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1
    egg
  • 4
    medium potatoes diced
  • 4
    carrots, chopped
  • 1
    onion chopped
  • 4
    stalks of celery diced
  • 1 can
    diced tomatoes
  • 1 box
    beef broth
  • 1
    envelope of beef stew seasoning
  • 1
    canned buttermilk biscuits

How To Make meat puffins and hobo stew

  • 1
    For Meatballs, mix first six ingredients then form into eight meatballs.
  • 2
    bake in oven on cookie sheet until browned then set aside about 10 minutes
  • 3
    place potatoes, onion, carrots and celery in beef broth add tomatoes, bay leaves and beef stew seasoning cook until vegetables are done,
  • 4
    roll out biscuits place one meatball on each biscuits then close place in a greased large size muffin pan and bake at 325 until golden brown.
  • 5
    To serve place meat puffin on plate then spoon stew over it

Categories & Tags for Meat Puffins and Hobo Stew:

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