meat puffins and hobo stew
(1 rating)
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When my children were small this was a favorite on a cold winter night.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For meat puffins and hobo stew
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1 lbground beef
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1/2 cbread crumbs
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1/2 tspgarlic powder
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1/2 tspsalt
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1/4 tspblack pepper
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1egg
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4medium potatoes diced
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4carrots, chopped
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1onion chopped
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4stalks of celery diced
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1 candiced tomatoes
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1 boxbeef broth
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1envelope of beef stew seasoning
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1canned buttermilk biscuits
How To Make meat puffins and hobo stew
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1For Meatballs, mix first six ingredients then form into eight meatballs.
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2bake in oven on cookie sheet until browned then set aside about 10 minutes
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3place potatoes, onion, carrots and celery in beef broth add tomatoes, bay leaves and beef stew seasoning cook until vegetables are done,
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4roll out biscuits place one meatball on each biscuits then close place in a greased large size muffin pan and bake at 325 until golden brown.
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5To serve place meat puffin on plate then spoon stew over it
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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