meat pies

Name: MEAT PIES
Cook time: 40 min
Yield: 18
Ingredients: 32 ounce(s) bread, pizza or croisant dough; 2 1/2 pound(s) hamburger; 1 - onion; 29 ounce(s) saurkraut - rinse & drain; 2 teaspoon(s) garlic salt; 1 teaspoon(s) black pepper; 2 tablespoon(s) butter - melted

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Recipe by

Tracy Joyner

@tracyann3369

Joplin, MO

YUMMY, SAVORY LITTLE MEAT POCKETS.

GOOD STUFF!

(1)

yield 18 PIES

cook time 40 Min

Ingredients For meat pies

32 oz

bread, pizza or croisant dough
2 1/2 lb

hamburger
1

onion
29 oz

saurkraut - rinse & drain
2 tsp

garlic salt
1 tsp

black pepper
2 Tbsp

butter - melted

How To Make meat pies

1
350 degree oven
coat baking sheet with non-stick spray

2
BROWN HAMBURGER AND ONION THEN DRAIN
STIR IN SAURKRAUT, GARLIC SALT AND PEPPER
3
DIVIDE DOUGH INTO 18 PORTIONS
CREATE EACH PORTION INTO A 5 INCH CIRCLE
4
PLACE 1/3 CUP FILLING ONTO CENTER OF EACH DOUGH CIRCLE
FOLD DOUGH UP TO EDGES & PINCH CLOSED
5
BAKE SEAM SIDE UP ON BAKING SHEET 30 MIN.
TOP WITH BUTTER
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