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meat loaf with piquant sauce

(1 rating)
Linda_Dawson avatar
Recipe by
Linda Dawson
@Linda_Dawson
Merriam, KS

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For meat loaf with piquant sauce

  • 2/3 c
    crakcer crumbs
  • 1 1/2 lb
    ground beef
  • 2
    beaten eggs
  • 1/4 c
    chopped onion
  • 1 tsp
    seasoning salt
  • 1/8 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • PINQUANT SAUCE
  • 1/4 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1/8 tsp
    nutmeg
  • 1 tsp
    dry mustard

How To Make meat loaf with piquant sauce

  • 1
    Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
  • 2
    Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
  • 3
    Remove from oven and let meatloaf set about 5 minutes before serving.
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