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meat loaf with dijon mustard, tomatoes & cheese

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Nice and tangy with the addition of the dijon mustard. Recipe from one of my old cookbooks, Fast and Fancy.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For meat loaf with dijon mustard, tomatoes & cheese

  • 1 1/2 lb
    lean ground beef
  • 1 c
    fresh bread crumbs
  • 2
    eggs
  • 2 Tbsp
    parmesan cheese, grated
  • 1 sm
    onion, grated
  • 1/3 c
    tomato sauce
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    sweet basil flakes
  • salt and pepper to taste
  • FOR SAUCE:
  • 1 Tbsp
    dijon mustard
  • 2/3 c
    tomato sauce
  • 1 Tbsp
    parmesan cheese, grated

How To Make meat loaf with dijon mustard, tomatoes & cheese

  • 1
    In a bowl, combine first 9 ingredients and mix until blended. Pack mixture into a 9 x 5 inch loaf pan. Spread mustard on top of loaf, cover with tomato sauce and sprinkle with grated parmesan cheese.
  • 2
    Bake in a 350 degree oven for 1 hour or until meat is cooked through. Remove fat and place meat loaf on a platter - brush top with the sauce that has collected.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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