meat loaf with a heart of gold (tnt)
(1 rating)
So easy and so good. I've made this many times, and it's always a hit. You get your meat and veggies in one serving. Instead of the catsup, you can substitute barbecue sauce.
(1 rating)
Ingredients For meat loaf with a heart of gold (tnt)
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1 1/2 lbs. ground beef
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1 1/2 t. salt
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1/2 t. pepper
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pinch thyme
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1/2 cup cracker crumbs (or bread crumbs)
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1/2 cup finely chopped onion
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2/3 cup milk
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1 can corn (12 oz)
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1/2 cup grated cheddar cheese
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1/4 cup catsup
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parsley for garnish
How To Make meat loaf with a heart of gold (tnt)
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1Mix beef, salt, pepper, thyme, cracker crumbs, onion and milk. Mix until smooth.
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2Put meat mixture on waxed paper, pat it out into a 12" square
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3Drain corn of all liquid. Mix cheese with corn and spread it over meat mixture up to one inch of edge. Roll like a jelly roll, lifting wax paper to roll meat over. Seal edges by pressing meat firmly together. Place in open roasting pan and bake in a preheated 375 oven for 30 minutes. Brush catsup over loaf and bake another 30 minutes. Let sit for about 12 minutes for easier slicing. Serves 6 Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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