meat loaf wellington

Name: Meat Loaf Wellington
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: English
Ingredients: 1-10 oz can(s) beef gravy (or make your own); 1 1/2 pound(s) ground sirloin or other ground beef; 1 cup(s) bread cubes; 1 - egg, slightly beaten; 1/2 cup(s) onion, minced; 1 teaspoon(s) salt; - pepper; 5 - refrigerator crescent dinner rolls.

(1 rating)

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review

Recipe by

Elsie Perrett

@twiga13

Benson, AZ

I found this in a magazine in the early 70's. Simple but elegant.

(1 rating)

yield 4 -6 servings

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For meat loaf wellington

1-10 oz can

beef gravy (or make your own)
1 1/2 lb

ground sirloin or other ground beef
1 c

bread cubes
1

egg, slightly beaten
1/2 c

onion, minced
1 tsp

salt
pepper
5

refrigerator crescent dinner rolls.

How To Make meat loaf wellington

1
Combine 1/2 the gravy with the ground beef, bread cubes, egg, onion, salt and pepper. Shape into loaf about 7" x 3". Place in shallow baking pan (not a loaf pan). Bake at 375 for 45 minutes. Separate rolls and place crosswise over top and sides of meatloaf overlapping slightly. Completely cover with rolls. Bake 15 minutes more. Meanwhile heat rest of the gravy to serve on the side.
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meat loaf wellington

Ingredients For meat loaf wellington

How To Make meat loaf wellington

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