meat loaf wellington

Name: Meat Loaf Wellington
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: English
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) small bread cubes; 2 - beef bouillon cubes, dissolved in 1 cup boiling water; 1 - egg, slightly beaten; 1/4 cup(s) onion, finely chopped; 1 teaspoon(s) salt; - dash pepper; 5 - refrigerated crescent dinner rolls

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, delicious meat loaf. Great to serve to company.

(1 rating)

yield 4 -6

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For meat loaf wellington

1 1/2 lb

ground beef
1 c

small bread cubes
2

beef bouillon cubes, dissolved in 1 cup boiling water
1

egg, slightly beaten
1/4 c

onion, finely chopped
1 tsp

salt
dash pepper
5

refrigerated crescent dinner rolls

How To Make meat loaf wellington

1
Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy.

2
Add meat, onion, salt and pepper.
3
Shape into loaf. Place in shallow baking pan
4
Bake at 375 degrees for 45 minutes.
5
Separate crescent rolls; place crosswise over top and down sides of loaf, overlapping slightly.
6
Bake 15 minutes more.
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meat loaf wellington

Ingredients For meat loaf wellington

How To Make meat loaf wellington

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