meat loaf

(2 ratings)
Recipe by
Rachel Weyerman
Cloverdale, MI

This is a great meal for dinner! My family loves this and request to have it at least once a week!! ;-) Also is low fat!

(2 ratings)
yield 5 to 6
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For meat loaf

  • 2
    eggs, beaten
  • 3/4 c
    milk
  • 2/3 c
    fine dry bread crumbs
  • 1/4 c
    finely choped onion
  • 2 Tbsp
    snippid fresh parsley
  • 1 tsp
    salt
  • 1/2 tsp
    dried leaf sage crushed
  • 1/8 tsp
    pepper
  • 1 1/2 lb
    lean ground beef
  • 1/4 c
    ketchup
  • 2 Tbsp
    packed brown sugar
  • 1 tsp
    dry mustard

How To Make meat loaf

  • 1
    In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 6x4 glass baking dish.
  • 2
    Mix the ketchup, brown sugar, and mustard. Pour over the meat loaf covering all with brush.
  • 3
    Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F.
  • 4
    Remove from grease. Let cool for 10 min. on platter before slicing.

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