meat loaf

(2 ratings)
Recipe by
Denise Criswell
Covington, GA

Great when served with Mash Potatoes and Baby Lima Beans. You could add tomato paste to the top if you like, but I don't cause my family does not like meatloaf with a sauce on top. This freezes well.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For meat loaf

  • 2 lb
    ground chuck
  • 1 pkg
    meat loaf mix (kroger brand works great or any store brand)
  • 2
    eggs
  • 1 c
    bread crumbs (about 2 slices of bread)
  • 2 Tbsp
    onion powder
  • 1/2 c
    milk

How To Make meat loaf

  • 1
    Mix seasoning, beef, eggs, milk, onion and bread crumbs well.
  • 2
    Form into a loaf and place in a loaf pan and bake.
  • 3
    Bake at 350 degree for about an hour, until meat is done. Cover with foil if top is getting to brown.
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