meat crust pizza

Name: Meat Crust Pizza
Prep time: 30 min
Cook time: 50 min
Cuisine: Italian
Ingredients: 8 ounce(s) can of mushrooms, drained and add enough water to make 2/3 cup; 2 - eggs; 2 cup(s) bread crumbs, dry; 1 teaspoon(s) salt; 1 teaspoon(s) oregano, fresh; 1 teaspoon(s) pepper; 2 pound(s) ground beef; 16 ounce(s) pizzza sauce; 1/2 cup(s) onions or peppers, chopped (opt.); 2 cup(s) mozzarella cheese

(2)

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Recipe by

becky urz

@bakingismygame

elsmere, KY

My mom used to make this all the time when i was growing up. Now i make it for my family all the time and they love it. I use sausage and pepperoni on mine.

(2)

prep time 30 Min

cook time 50 Min

Ingredients For meat crust pizza

8 oz

can of mushrooms, drained and add enough water to make 2/3 cup
2

eggs
2 c

bread crumbs, dry
1 tsp

salt
1 tsp

oregano, fresh
1 tsp

pepper
2 lb

ground beef
16 oz

pizzza sauce
1/2 c

onions or peppers, chopped (opt.)
2 c

mozzarella cheese

How To Make meat crust pizza

1
Mix together eggs, bread crumbs, salt, pepper, oregano and ground beef. Put on pizza pan or 12x15 inch pan. Bake for 20 mins at 350 degrees. Drain grease. Add pizza sauce on top of meat. Then top with mushrooms, onions and peppers. You can use any other toppings you want. Then add cheese and bake for 25 more mins
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