meat casserole
(1 rating)
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Very easy & quite tasty~
(1 rating)
Ingredients For meat casserole
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round steak--amount you desire-**cut in strips
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1 lgonion-chopped
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1/2 tspgarlic powder
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1 Tbspdry parsley flakes
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1 Tbspworcestershire sauce
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1/4 tsppepper
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1/4 tspred pepper
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2 cuncooked rice
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4beef bouillon, cubes
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1 tspsalt
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3 cwater
How To Make meat casserole
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1Preheat oven to 350'
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2In Dutch oven; brown round steak that has been cut into strips {like fajita meat} in small amount of oil. Remove after lightly brown. Add onion. Saute until tender.
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3Remove from heat. Add all remaining ingredients. Stir well. Cover and bake for 1 hour.
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4Let sit for about 10-15 minutes before opening lid to serve~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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