meat casserole

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

Very easy & quite tasty~

(1 rating)

Ingredients For meat casserole

  • round steak--amount you desire-**cut in strips
  • 1 lg
    onion-chopped
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    dry parsley flakes
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 1/4 tsp
    red pepper
  • 2 c
    uncooked rice
  • 4
    beef bouillon, cubes
  • 1 tsp
    salt
  • 3 c
    water

How To Make meat casserole

  • 1
    Preheat oven to 350'
  • 2
    In Dutch oven; brown round steak that has been cut into strips {like fajita meat} in small amount of oil. Remove after lightly brown. Add onion. Saute until tender.
  • 3
    Remove from heat. Add all remaining ingredients. Stir well. Cover and bake for 1 hour.
  • 4
    Let sit for about 10-15 minutes before opening lid to serve~

Categories & Tags for Meat Casserole:

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