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meat balls

(1 rating)
curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

prepared by Rose Comer of The Villages, FL on 3/19/2013

(1 rating)
yield 12 -16
prep time 20 Min
cook time 35 Min

Ingredients For meat balls

  • 3 lb
    ground beef
  • salt and pepper to taste
  • 3 to 4 slice
    bread to yield appox. 1 cup bread crumbs
  • 4
    eggs
  • chili powder and/or tabasco sauce to taste
  • SAUCE
  • 3 bottle
    hunt's hot ketchup
  • 1 oz
    worcestershire sauce
  • 1 Tbsp
    mustard
  • 1 tsp
    vinegar
  • 1 Tbsp
    butter
  • 1 tsp
    sugar
  • 4 oz
    beer

How To Make meat balls

  • 1
    Mix first set of ingredients together well and form into soft fairly loose balls. Fry in Crisco on medium heat and drain on paper towels.
  • 2
    Mix all the sauce ingredients together well and bring to a boil. Put meat balls in a big pan or crock pot. Sauce should cover the meatballs completely. Simmer until meatballs are done and serve while warm.
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Categories & Tags for Meat Balls:

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