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meat ball stroganoff

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Easy and so yummy!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For meat ball stroganoff

  • 1 lb
    lean ground beef
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1
    small onion, minced
  • 1 c
    saltine cracker crumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    large egg
  • 1
    medium onion, sliced
  • 8 oz.
    sliced mushrooms
  • 2 Tbsp
    olive oil
  • 1 can
    cream of mushroom soup
  • 1/2 can
    milk to dilute the mushroom soup

How To Make meat ball stroganoff

  • 1
    Mix ground beef, 1/2 tsp. salt, garlic powder, minced onion, and cracker crumbs together and roll into bite-size balls.
  • 2
    Brown meatballs in a glass baking dish or casserole in 350 degree oven.
  • 3
    In the mean time, saute mushrooms and onions in 2 Tbsp. olive oil in a deep skillet. When tender add mushroom soup and milk and cook over low heat until well blended. Add 1/2 cup sour cream to soup mixture and blend well.
  • 4
    When meatballs are nicely browned, drain off excess grease. Pour mushroom soup mixture over meat balls. Bake in oven at 350 degrees for 25 minutes. Serve over parslied egg noodles.
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