meat and sweet potato pie

yield 6 serving(s)

Ingredients For meat and sweet potato pie

  • 1 lb
    ground beef
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    butter, softened
  • 2
    eggs
  • 1/4 c
    milk
  • 1/4 c
    brown sugar
  • 2 can
    sweet potatoes, 16 ounces, drained
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 c
    bread crumbs
  • 1/4 tsp
    cinnamon

How To Make meat and sweet potato pie

  • 1
    About 1 1/2 hours before serving, combine ground beef, bread crumbs, allspice, nutmeg, pepper and 1 teaspoon salt by hand.
  • 2
    With fingers, press mixture to bottom and side of 9\" pie plate just to rim; refrigerate.
  • 3
    In large bowl, using a potato masher, mix sweet potatoes with remaining ingredients and 1/2 teaspoon salt until smooth.
  • 4
    Spoon sweet potato mixture into pie shell, spreading to edge to seal.
  • 5
    Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.

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