meat and potato pie
(3 ratings)
My Mother-in-Law gave me this recipe, it's one of my husbands favorites! This makes great use of leftover mashed potatoes. You can play around with the recipe and make it your own, I've added Ranch seasoning to my meat and mushrooms also, both are great additions.
(3 ratings)
yield
4 - 6
prep time
30 Min
cook time
45 Min
Ingredients For meat and potato pie
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1 lblean ground beef
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mashed potatoes for 4 - 6 servings
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1 cancream of mushroom soup
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1/3 cbread crumbs
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1egg
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1 4oz canmushrooms, coursely chopped
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6strips of bacon, slightly cooked
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1 ccheddar cheese
How To Make meat and potato pie
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1Pre-heat oven to 375
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2Prepare your mashed potatoes, you can use left over potatoes or make fresh. You can even use instant if you're strapped for time.
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3Meanwhile, spray a glass baking dish or pie pan with Pam. Combine ground beef, bread crumbs, egg, 1/4 of the mushroom soup (reserve the rest), a sprinkle of cheese and the mushrooms. Once all is combined put in baking dish and bake for 20 minutes.
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4Go ahead and fry off your bacon and let sit, not too much though because it will cook through in the oven.
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5When the meat mixture is done take it out of the oven and spread the remaining soup over top. Add the mashed potatoes over top of that and sprinkle cheddar cheese over potatoes. Finally add the bacon strips over all and place back in oven for about 30-35 mins or until pie is bubbly and heated through.
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6Let your Meat and Potatoe Pie stand for 5-10 minutes before serving. Delicious!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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