cabbage rolls (old german recipe)

How To Make cabbage rolls (old german recipe)

• 1

  Season the hamburger well with salt, pepper and add the egg.
• 2

  Mix well.
• 3

  Mix in rice.
• 4

  To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
• 5

  Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
• 6

  Wash the cabbage leaves and boil until tender.
• 7

  Put 2 tablespoons of meat mixture in each leaf and roll tightly.
• 8

  Secure each roll with a toothpick.
• 9

  Place in a saucepan and pour sauce over rolls.
• 10

  Cover pan tightly and cook slowly for 3 hours.
• 11

  Serve very hot.
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