mcdonald's big mac

(1 rating)
(1 rating)
yield 1 serving(s)
cook time 10 Min

Ingredients For mcdonald's big mac

  • 1
    sesame seed hamburger bun
  • half of an additional hamburger bun
  • 1/4 lb
    ground beef
  • dash salt
  • 1 Tbsp
    kraft thousand island dressing

How To Make mcdonald's big mac

  • 1
    With a serrated knife, cut the top off the extra bun half, leaving about a ¾ inch thick slice. This will be the middle bun or your sandwich. Place the three bun halves on a hot pan or griddle, and face down, and toast them to a light brown. Set aside, but keep the pan hot divide the ground beef in half and press into two thin patties slightly larger than the bun. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.
  • 2
    Build the burger in the following stacking order from bottom up Bottom bun Half of dressing Half of onion Half of lettuce American cheese Beef patty Middle bun Remainder dressing Remainder onion Remainder lettuce Pickle slices Beef patty Top bun

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