mayda's cuban sauteed beef & corn, guiso cubano de maiz

Ingredients For mayda's cuban sauteed beef & corn, guiso cubano de maiz

• 1 lb

  fresh corn scrapped from the cob. with a knofe scrape the kernals and catch as much corn milk as possible.
• 2 lg

  ears of fresh corn cut in four pieces each
• 1 can

  creamed corn
• 1 1/2 lb

  beef stew meat or beef soup meat. cut into pieces
• 1 lg

  onion peeled and cut in half, half leave in one piece and the other half dice fine
• 1 lg

  green pepper diced in small pieces
• 1 sm

  can red pimentos diced
• 1/4 c

  olive oil
• 4 clove

  fresh garlic put through the garlic press or smashed
• 1 oz

  good white table wine
• 1 tsp

  dried oregano
• 1 tsp

  ground cumin
• 4 sm

  whole tomatos from a can mashed down and cut into pieces
• 1 c

  good beef broth
• 2 sm

  envelopes goya sazon seasoning cilantro and achiote
• 2 tsp

  salt
• 1/2 tsp

  ground black pepper
• 1 c

  diced spanish chorizo diced
• 1 tsp

  garlic powder