master chef pieter weerz diabetic marinated london broil with mushroom sauce
(2 ratings)
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This guy was my boss when I worked as Executive Banquet Chef in St Louis. If you make this recipe, DON'T do anything differently! I screwed it up changing a couple of things on it. It's PERFECT as is!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For master chef pieter weerz diabetic marinated london broil with mushroom sauce
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12-pound london broil
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1 lbsliced portabello mushrooms
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2 cdry red wine
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1/2 ccup fresh parsley, minced
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1 tspdried, crushed rosemary
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3 clovegarlic, minced
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2 Tbspshallots, minced
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2 cbeef stock
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1 cdiced tomatoes
How To Make master chef pieter weerz diabetic marinated london broil with mushroom sauce
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1Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plastic bag, squeeze out as much air as you can and secure
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2Place the bag in a baking dish ad put it in the refrigerator overnight to marinate
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3Remove beef from marinade and place in a large skillet. Reserve the marinade for use in Step 6
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4Cook over medium heat until cooked to your liking
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5Remove from the pan and set aside to rest
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6In the same skillet, place reserved marinade, beef stock and tomatoes and cook over low heat for 15 - 20 minutes
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7Slice London broil, thinly, against the grain and pour sauce over meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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