ma's ham and swiss cheese meatloaf
(1 rating)
I have never known anyone to make meatloaf like my "ma". Everyone that tries it asks for the recipe and its very easy! I would describe making it like a "jellyroll of ham and cheese" yum!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For ma's ham and swiss cheese meatloaf
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1egg
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1 citalian seasoned breadcrumbs
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4 dashworstershire sauce
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2 lbground beef
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1 lbground sausage
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1/4 cparmesan cheese
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3/4 lbtavern smoked ham, deli
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3/4 lbswiss cheese, deli
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salt and pepper to taste
How To Make ma's ham and swiss cheese meatloaf
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1Preheat oven at 350 degress farhenheit.
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2Mix egg, breadcrumbs, beef,sausage, worstershire sauce, parmesan cheese and salt in pepper in large bowl. Just as if making regular meatloaf.
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3When everything is mixed well, lay out a long piece of tinfoil and lay out the meat in a rectangle shape onto the foil as close to the right end of the foil as possible.
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4Take your ham and layer it onto the meat and repeat with the swiss cheese until it is all used.
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5Take end of foil and start rolling the meatloaf as if you were making a jellyroll.
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6Take your spiraled meatloaf and put into baking pan.
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7Cover with foil and bake for 1 and a half hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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